In 1967, to diversify our business, we started pressing the famous Reinette apples from Le Vigan to produce this excellent fruit juice. Then came jams, fruit syrups, chutneys and, finally, sweet onion preserves

Today, we have more than 50 products, most of which come from our own harvests or those of our neighbours, for you to sample: during a meeting (Sundays in summer at 6pm) or a summer breakfast in the restaurant of the verdant Domaine Isis 😉