During high season, in addition to our regular menus, we serve a special of the day.
In the off-season we kindly request you to make a reservation.
A simple kitchen, no pretence. Just the possibility to have a good meal and an especially good time! (we can serve 300 meals per evening) Chestnuts, Pélardons (specialty goat cheeses), honey, sweet onions from the Cévennes and other local delicacies are the most important ingredients in our menus..
Simplicity, enthousiasm and hospitality
Trout, Goat cheese, goat, wild boar, mushrooms, pippin apples, sweet onion, chestnuts, cherries, figs, berries, and other local products are the basic ingredients of our menus.
Enjoy the culinary diversity of the "Cevennes"