During high season, in addition to our regular menus, we serve a special of the day.
In the off-season we kindly request you to make a reservation.
Simplicity, enthousiasm and hospitality
Trout, Goat cheese, goat, wild boar, mushrooms, pippin apples, sweet onion, chestnuts, cherries, figs, berries, and other local products are the basic ingredients of our menus.
Enjoy the culinary diversity of the “Cevennes"
Montpellier, Nîmes, Millau and Mediterranean see +/- 1H
